Tivoli and the Pizzutello – A Journey Through Nature, Tradition, and Flavor
A full day to discover and experience up close the Pizzutello of Tivoli, a rare and precious grape that tells centuries of history, culture, and passion.
A product unique in the world, cultivated for generations on the hills of Tivoli with artisanal care and love for nature.
The Experience (exclusive groups up to 16 participants)
Walk through the vineyards
Immersed in nature and guided by those who cultivate the Pizzutello every day, you will uncover the secrets of this extraordinary fruit.
Cultivation and pruning techniques
Learn directly from local growers the traditional practices handed down through generations to achieve such a unique product.
Stories and testimonies
Not just agriculture, but real life: those who work these vineyards will share their passion and the emotions of their craft.
Guided tasting
Taste fresh Pizzutello grapes paired with local delicacies: a sensory journey blending nature and flavors.
Hands-on workshop
Participants, guided by the growers, can try small vineyard activities themselves (tying, pruning, seasonal harvesting).
Who It’s For
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Nature and food lovers.
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Travelers eager to discover local excellences.
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Families and small groups looking to experience Tivoli authentically.
Why Join?
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To discover up close a product that is both unique and emblematic of Tivoli.
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To live an intense day in close contact with nature and those who care for it daily.
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To take home a special memory: not just the tasting, but the experience of having lived the Pizzutello with your own hands.
A day in the heart of the vineyards, between nature, tradition, and flavors.
An authentic experience, reserved for small groups of up to 16 participants, to discover Tivoli from a true and unforgettable perspective.
Vuoi che ti prepari anche una versione breve in inglese (3-4 paragrafi max), più adatta per sito o brochure veloce?
