PIZZA & BREAD COOKING CLASS – "The Scent of Flour"

Start your experience with a welcome glass of Prosecco as you observe the preparation of three unique bread varieties: onion bread,nut bread, and lemon bread.
Once the bread is ready, enjoy a tasting of local Sorrentine specialties, including fresh caciottina, mozzarella bites, and Sorrento's famous Cuore di Bue tomatoes.
Then, dive into the world of pizza-making with hands-on preparation of different styles, each showcasing the finest local ingredients:

• Classic Margherita – The timeless favorite with tomato, mozzarella, and basil
• Caprese Pizza – Featuring Cuore di Bue tomato and Fior di Latte cheese
• Diavola Agrodolce – A bold combination of tomato, spicy pepperoni, Sorrento honey, and Provolone del Monaco DOP
• Pizza "L'Accademia" – A unique creation with country pancetta, yellow cherry tomatoes,caciocavallo shavings, Sorrento lemon zest, and walnuts
• “Our Sweet Land” – A special dessert pizza with a sweet focaccia base made with vanilla icing sugar, topped with a delicate cream of fresh ricotta, Sorrento honey, Sorrento lemon zest and walnuts, finished with an Amarena cherry topping.

Indulge in a truly immersive experience that celebrates the rich flavors and culinary traditions of Sorrento !

Included in the class
* Welcome Prosecco
* A choice of one bottle of artisanal beer or a selected bottle of wine (Chianti, Pinot Grigio,Chardonnay...)