Stories of tradition and passion introduce the culture of olive oil. Visit to the olive mill to discover the extraction process and storage techniques. The experience continues with a tasting of Sicilian specialties such as pane cunzatu, arancini and sfin
Let yourself be told stories of tradition, passion and dedication that will immerse you in the authentic heart of the culture behind this precious product.
Continue with a visit to the olive mill, where you will closely observe the oil extraction process and discover the storage techniques that preserve its quality and character within the cellars.
The experience concludes with a true immersion into the flavours of Sicilian cuisine: a tasting journey where extra virgin olive oil takes centre stage. From the famous pane cunzatu to arancini, from sfincione to croquettes, each tasting tells the identity and authenticity of the island.
All will be accompanied by local wine and water, to complete a convivial, rich and memorable experience.
-